2024 Kagoshima Sencha Kaori Bio

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A beautiful tea from the Satsuma (Kagoshima) area. It was made from the Asanoka cultivar, which is grown from seed by our farmer. Made with a modern method and lightly steamed.

Aroma: attractive, distinctly fruity, with a dominant note of freshly cut grass and strawberries

Taste: full-bodied with dominant notes of strawberries, fresh flowers, seaweed and rare spices

Harvest time: May 2024

Area: Satsuma/Kagoshima

Country: Japan

Weight: 50 g