2024 Kagoshima Sencha Kirari Bio

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A beautiful tea from the Satsuma (Kagoshima) area. It was made from Kirari 31 cultivar, in a modern way and lightly steamed.

Aroma: attractive, distinctly fruity, with a dominant note of freshly cut grass and strawberries

Taste: full-bodied with dominant notes of strawberries, fresh flowers, seaweed and rare spices

Harvest time: end of April 2024

Region: Satsuma/Kagoshima

Country: Japan

Weight: 50 g