Popis
The Anxi area and the style of production of Tie Guan Yin tea, which was grown since the 19th century here. It has changed significantly in recent decades. The traditional style of baking on charcoal gives way more to modern green slightly oxidized teas. Very low quality very often. Quantity replaced the quality in recent years. The running for high yield and the way of conventional cultivation changed nature in Anxi beyond recognition. That’s why we haven’t offered this type of tea for a long time.
Only this year we came across a very interesting tea from the village of Gande. Grown in organic quality and processed by the Tuō suān 拖 酸 method. That is: very slow and long withering with slow oxidation, which gives the tea a strong, deep aroma and a very full taste.
Aroma: intense, very attractive with tones of fresh flowers, berries, rare spices and meadow honey
Taste: attractive, medium-bodied with dominanted by tones of fresh flowers, strawberries and exotic spices with a long aftertaste
Area: Anxi, Fujian
Harvest: spring 2021
Country: China
Weight: 25 g
