Popis
The village of Wu Dong and its surroundings are one of the best terroirs of the whole area. The local soil and altitude give the local teas an unmistakable aroma and taste. The area is located between 800 and 1400 meters above sea level and is further divided by the locals into small and large Wu Dong.
The tea comes from the small Wu Dong.
This tea is made from one of the most famous varieties in the area – Mi Lan Xiang (Scent of Honey Orchid).
Charcoal roasting:
1st roasting: around 100 degrees, 10 hours
2nd roasting: around 100 degrees, 1 hour
The intervals between baking are at least one month.
Nose: very attractive, intense, expressive, spicy, sweet with notes of fresh and dried flowers, strawberry jam, meadow honey and fresh flowers
Taste: very full, sweet with dominant notes of fresh and dried flowers, strawberry jam, dried flowers, meadow honey and a long spicy finish
Harvest: 28.4.2024
Area:Wu Dong, Chaozhou, Guangdong prov.
Country.
Weight: 25 g
