2024 Kagoshima Sencha Tsuyuhikari Bio

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This tea is our classic. It comes from the Tsuyuhikari cultivar grown in the Kimotsuki (Kagoshima) area. It is harvested in early May, made in a modern way and lightly steamed

Aroma: attractive and distinctive with dominant notes of seaweed, green asparagus and freshly cut grass

Taste: very full-bodied with dominant notes of seaweed, forest fruits and rare spices

Harvest time: May 2024

Area: Kimotsuki/Kagoshima

Country: Japan

Weight: 50 g