Popis
Very beautiful red tea from Fujian with a signifficant oxidation. It is made from Cai Cha cultivar.
It was baked in a big oven 2 times per 1 hour.
Aroma: attractive, sweetish with a hints of fresh flowers, fruit, cacao, and a rare spices
Taste: middle full, attractive, sweetish with a hints of flowers, strawberries, meadow honey, spices and cacao
Harvest: May 2022
Province: Tanyang, Fujian
Country: China
Weight: 25 g
